Dining on Geneva Lake

The Grandview Restaurant is fine dining overlooking Wisconsin’s peaceful Geneva Lake. Located in The Geneva Inn, spectacular lakefront scenes and sunsets viewed through floor-to-ceiling windows are matched only by our beautifully presented meals. Time-honored cuisine such as prime steaks, fresh seafood and traditional Wisconsin favorites are sourced with the finest ingredients, and prepared and served from our family to yours in a classic-modern setting.

Reserve a Table

Skillets

Buongiorno Skillet | 12
Mini Hash browns, Pesto, Back Strap Bacon, Red Onion, English Peas, Arugula, Pine Nuts, Mozzarella Cheese Two Over Easy Eggs

Shore Path Skillet | 13
Rainbow Swiss Chard, Asparagus, Black Beans, Sweet Corn, Red pepper, Heirloom Tomato, Cauliflower Rice, Avocado, Gruyere, Two Over Easy Eggs

Omelettes

Three Egg Omelette | 12
Choice of Four:Chorizo, Sausage, Applewood Smoked Bacon, Ham, Cheddar, Mozzarella, Cremini Mushrooms, Green Pepper, Red Pepper, Spinach, Corn Heirloom Tomatoes, Red Onion

The Grandview Frittata | 14
Cremini Mushrooms, Mozzarella Cheese, Sweet Corn, Tomato, Red Pepper, Green Pepper, Salsa Verde, Avocado Choice of Chorizo, Sausage or Bacon

Savories

The Geneva Breakfast | 15
Two Eggs your Way, Two Sausage Links, Two Strips Apple-wood Bacon, Toast

Plantain Guacamole Toast | 14
Plantains, Guacamole, Heirloom Tomatoes, Jalapeno, Red Onion, Cilantro, Goat Cheese

Sweets

Geneva Lakes French Toast | 14
Battered Texas toast, Madagascar Vanilla Bean, Maple Syrup, Sausage Links or Apple-wood Smoked Bacon, Powdered Sugar

Geneva Lakes Pancakes | 12
Three Buttermilk Pancakes, Maple Syrup, Sausage Links or Apple-wood Smoked Bacon

Raspberry Stuffed French Toast | 15
Battered Texas toast, Sweetened Cream Cheese, Raspberry Compote, Maple Syrup, Powdered Sugar

Benedicts

The Geneva Benedict | 14
Served with mini hash brown potatoes
Two Toasted English Muffin, Arugula, Canadian Bacon, Four poached eggs, Hollandaise

Smoked Salmon Benedict | 16
Grilled Artisan Toast, Sweet Potato mash, Rainbow Swiss Chard, Smoked Salmon, Poached Eggs, Creole Hollandaise

Sides

Sausage Links | 4

Apple-wood Smoked Bacon | 4

Mini Hash Brown Potatoes | 3

Two Slices of Toast | 3
White, Wheat, Multigrain, or Rye

Bagel with Cream Cheese | 5

English Muffin | 5

Seasonal Fruit | 4

Single Pancake | 3

Lunch

Cheese Board | 14
Chef's Selection of Cheese, Soppressata, Crackers, Grapes

Shrimp Cocktail | 18
Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge

Mediterranean Burrata | 18
Pesto, Arugula, Heirloom Tomato, Baguette Points,
Burrata, Olive Oil, Balsamic Reduction, Sea Salt Flake

Soup & Salad
Half or full size salad options. Add your choice of protein to any salad
(optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Ora King Salmon | 12

Grandview Soup | 6
Tomato and Herb Gazpacho, Beef Goulash

Cobb Salad | 10(half) 14(full)
Mixed Greens, Apple-Wood Smoked Bacon, Sliced Egg, Heirloom Tomatoes,
Red Onion, Avocado, Bleu Cheese Crumbles, Bleu Cheese Dressing

Watermelon Salad | 8(half) 12(full)
Spring Mix, Pansies, Cucumber, Red Onion, Watermelon,
Basil, Feta, Raspberry Vinaigrette

Caesar Salad | 10(half) 14(full)
Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan,
Parmesan Crisp, Caesar Dressing

Sandwiches & Wraps
Served with house-made chips.
(optional) Seasoned Fries | 2, Garlic Parmesan Fries | 2, Side Salad | 3, Fruit | 4, Cup of Soup | 4

Turkey Club | 12
Turkey Breast, Black Forest Ham, Apple-Wood Smoked Bacon, Arugula,
Tomato, Goat Cheese, Tarragon Aioli, Brioche Or Sun-Dried Tomato Wrap

Lobster Roll | 14
Lobster, Capers, lemons, Chives, Old Bay, Aioli, New England Style Bun

Garden Fresh Panini | 10
Garlic, Yellow Bell Pepper, Zucchini, Red Onion, Basil, Gruyere

Mushroom and Chicken Panini | 15
Grilled Chicken Breast, Wild Mushrooms, Garlic Puree,
Fontina, Tarragon, Artisan Panini Bread

You Pick Two | 14
Your choice of half sandwich, half salad or cup of soup served with house-made potato chips

Signature Burger | 16
8 Oz Chuck Brisket Blend, Signature Sauce, Cheddar, Lettuce, Tomato, Onion, Brioche Bun
Served with house-made chips.
(optional) Seasoned Fries | 2, Garlic Parmesan Fries | 2, Side Salad | 3, Fruit | 4, Cup of Soup | 4

Carne Asada Tacos | 12
Ribeye, Guacamole, Cucumber, Onion, Cilantro, Lime, Cachuate Salsa, Watermelon Radish, Tortilla Chips, Garden Salsa

Chilean Seabass Tacos | 12
Tempura Chilean Seabass, Cilantro Emulsion, Jicama, Fennel,
Papaya Slaw, Watermelon Radish, Cilantro, Lime, Tortilla Chips, Salsa Verde

Risotto and Scallops | 22
Charred Garlic Risotto, Newburg Sauce, Scallops,
Lobster, Fried Capers

Pesto Gnocchi | 18
Pesto, Roasted Red Pepper, Arugula, Pine Nuts,
Burrata, Chicken or Jumbo Shrimp

Printable Menu

Dinner

Appetizers

The Local Cheese Board | 16
Local Wisconsin Cheese, Tuscano, Grapes, Sturgeon Caviar,
Creme Friache, Apricot and Pistachio Crostinis

Shrimp Cocktail | 18
Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge

Stuffed Calamari | 18
Panko, Seafood Filling, Fried Squid, Wasabi Tobiko, Sweet Chili Aioli

Mediterranean Burrata | 18
Pesto, Arugula, Heirloom Tomato, Baguette Points, Burrata,
Olive Oil, Balsamic Reduction, Sea Salt Flake

Baked Brie | 16
Apricot and Rosemary Chutney, Garlic Puree, Baked Brie, Baguette Points

Lobster Cakes | 22
Lobster and Knuckle Claw Meat, ,Lemon Gastrique, New Orleans Style Remoulade

Soup & Salad
Half or full size salad options. Add your choice of protein to any salad
(optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Ora King Salmon | 12

Grandview Soup | 6
Tomato and Herb Gazpacho, Beef Goulash

House Salad | 8 (half) 12 (full)
Arugula, Shaved White Onion, Toasted Almonds, Blood Orange Vinaigrette

Caesar Salad | 1 0(half) 14 (full)
Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan, Parmesan Crisp, Caesar Dressing

Geneva Wedge Salad | 10 (half) 14 (full)
Iceberg Lettuce, Apple-Wood Smoked Bacon, Heirloom Tomato, Bleu Cheese, Balsamic Reduction, Bleu Cheese Dressing

Pear Salad | 8 (half) 12 (full)
Arugula, Bartlett Pears, Red Onion, Candied Walnuts, Champagne Vinaigrette

Entrees

Stuffed Lobster Tail | 65
10 Oz Lobster Tail, Scallops, Jumbo Shrimp, Mussels, Jumbo Asparagus, Bearnaise, Tarragon Oil

Lobster Ravioli | 35
Lobster, Ricotta, Hearts of Palm, Heirloom Tomatoes, Shallots, Garlic, SarVecchio Parmesan, Fried Capers, White Wine Butter Sauce

Scallops with Saffron Beurre Blanc | 32
Jumbo Sea Scallops, Mushroom Arancini, Thyme, Saffron Buerre Blanc

New Zealand Lamb Rack | 32
Lamb Rack, Sweet Corn Relish, Potato Puree, Esplette, Pistachio Powder, Mint Chimichurri

Chilean Seabass | 44
Chilean Sea Bass, Achiote Infused Cous Cous, Jicama, Fennel, Papaya Asian Slaw, Cilantro Infused Beurre Blanc, Corn Powder, Lime, Micro Cilantro

Ora King Salmon | 34
Ora King Salmon, Teriyaki, Wasabi Mash, Asian Slaw

The Grandview Burger | 22
Brisket Chuck Blend, Bacon Jam, Arugula, Confit Mushrooms, Confit Pearl Onions, Fontina Cheese, Brioche Bun, Parmesan Garlic Fries, Truffle Ketchup

Pesto Gnocchi | 25
Gnocchi, Pesto, Roasted Red Pepper, Arugula, Pine Nuts, Burrata

Grandview Steaks

Served with aligot potatoes, jumbo asparagus and a pearl onion and port wine infused demi glace
(Substitute sauce selections) Bearnaise | 4, Blue Cheese Crumble | 4, Sauce Madagascar | 4
(Steak Accompaniments) 3 Jumbo Shrimp | 12, 3 Sea Scallops | 12

8 oz Prime Filet | 50

14 oz Delmonico | 54

12 oz Prime New York Strip | 52

6 oz Prime Filet | 45

Sides

Confit Mushrooms | 4

Confit Pearl Onions | 4

Jumbo Asparagus | 8
Jumbo Asparagus, SarVecchio Parmesan, Poached Egg, Lemon

Chef's Tasting Table
Three (3) Course | 45
Three (3) Course with Wine Pairing | 70

Argula Salad
Arugula, Smoked Duck Sausage, Fig, Pancetta, Roquefort Dressing

4 oz. Prime Filet
4 oz Prime Filet, Foie Gras, Confit Pearl Onion, Aligot Potatoes, Jumbo Asparagus, Sauce Madagascar

Verger Champenois
Champagne Mousse, Lemon & Lime Curd, Macaron Amande, Raspberry Glaze

Printable Menu

Dessert

Desserts

Capannari Ice Cream |
Assorted flavors of Chicago's Capannari Ice Cream.

Cheesecake | 9
(Choose 1): Caramel, Vanilla, Chocolate, Raspberry

Death By Chocolate | 8
Milk Chocolate Mousse, Vanilla cremeux, Rocher glaze

Le Brownie | 8
Brownie, Hazelnut Cremeux, Chocolate Caramel Mousse, Milk Chocolate Drizzle

Verger Champenois | 9
Champagne Mousse, Lemon & Lime Curd, Macaron Amande, Raspberry Glaze

Key Lime Pie Tart | 8
Pâté Sucree, Key Lime Filling, Toasted Meringue, Lime Zest, Graham Cracker Struese

Chocolate Cake | 12
Chocolate Cake, Chocolate Buttercream, Caramel Ganache,
Candied Walnuts, Caramel, Vanilla Bean Chantily

Drinks

Chocolate Martini | 12
Stoli Vanilla Vodka and Godiva Chocolate Liqueur

NV Graham “Six Grape” - Port | 9 Glass
Oporto, Portugal

NV Terra D’Oro - Zinfandel Port | 10 Glass
Amador County, California

NV Taylor Fladgate - 10 Year Old Port | 12 Glass

NV Taylor Fladgate - 20 Year Old Port | 16 Glass

Printable Menu

Outdoor Patio Food as Grand
as the view

At The Grandview Restaurant we believe in finely executed dishes composed of fresh and familiar ingredients, inspired by the season. Our outdoor patio is now open. Seating is first come, first serve.

Hours of Operation:
Daily: 10am – 8pm

Grandview at Home Carry Out Ordering

We make everything to order and we take pride in serving the people of Lake Geneva a hearty breakfast, fresh lunch, or a succulent dinner.

Carry-out is also available for curbside pickup. Orders can be made online by clicking the online order button below.

Start Your Online Order

Reviews

Excellent Food and Service

Rating: 5 out of 5 stars

Don’t worry about sitting at a table next to the window; every table has a view. We had a terrific meal with good service.

Reviewed by MLH828 on September 2019 via Tripadvisor

GOOD FOOD, GREAT VIEW

Rating: 4 out of 5 stars

Had breakfast here during out stay, and of course one cannot beat the view overlooking the lake. Food was very good, and plenty of it.

Reviewed by 331bill on October 2019 via Tripadvisor

Great dinner with a view of the lake

Rating: 5 out of 5 stars

We had a very nice dinner at a table that overlooked Lake Geneva. Our server was friendly and the food was excellent!

Reviewed by Mark C on November 2019 via Tripadvisor

Enjoyed our time

Rating: 5 out of 5 stars

I can't complain about anything. We had reservations and were seated immediately. The view was great and
the area was clean and pretty. Service was good and attentive. Everyone also enjoyed their food.

Reviewed by BRompre on October 2019 via Tripadvisor

Private Parties

A Grand Gathering Place

Bring your corporate or social occasion such as a team building, or a shower, special birthday celebration or wedding to the gathering spaces at The Geneva Inn. We work with you to customize the catering service and menu selections from our onsite restaurant – The Grandview. Choose your ideal indoor or outdoor venue and we set the stage to suit your occasion.

Reserve An Event

Wedding EventsScenic Destination

No matter what the season, The Grandview Restaurant is ideally situated on the shores of Geneva Lake providing a truly unique and memorable experience for your wedding day.

We feature full-service fine dining, both indoor/outdoor that are both ideal for ceremonies, cocktails and appetizers.

Book An Event

GRANDVIEW EVENTS & SPECIALS

Summer of Tacos

We’ve added two additional taco offerings to our brunch menu. Try our all new Al Pastor vegan taco or our Chicken Tinga taco. Available for a limited time this summer!

Taste of Mexico

Book a private dinner that will transport you to the beautiful region of Oaxaca Mexico. Music, decor and of course food and beverages will all be prepared to make you feel miles from home. Available for parties of 2-10 all of September. Call 262-248-5690 for more information and to reserve.

View Menu

Happy Hour

Enjoy 25% off Draft and bottled beers, Wines by the glass, featured and specialty cocktails, and select appetizers. Available everyday from 3pm - 5pm.

Location & Hours

Location
N2009 S Lake Shore Dr.
Lake Geneva, WI 53147

Phone
(262) 248-5690 Reservations
(800) 441-5881 Online Orders

Hours
Sunday - Thursday: 8am - 9pm
Friday - Saturday: 8am - 10pm

Directions Gift Cards

Dining on Geneva Lake

Menu

Brunch

Skillets

Buongiorno Skillet | 12 Mini Hash browns, Pesto, Back Strap Bacon, Red Onion, English Peas, Arugula, Pine Nuts, Mozzarella Cheese Two Over Easy Eggs

Shore Path Skillet | 13 Rainbow Swiss Chard, Asparagus, Black Beans, Sweet Corn, Red pepper, Heirloom Tomato, Cauliflower Rice, Avocado, Gruyere, Two Over Easy Eggs

Omelettes

Three Egg Omelette | 12 Choice of Four:Chorizo, Sausage, Applewood Smoked Bacon, Ham, Cheddar, Mozzarella, Cremini Mushrooms, Green Pepper, Red Pepper, Spinach, Corn Heirloom Tomatoes, Red Onion

The Grandview Frittata | 14 Cremini Mushrooms, Mozzarella Cheese, Sweet Corn, Tomato, Red Pepper, Green Pepper, Salsa Verde, Avocado Choice of Chorizo, Sausage or Bacon

Savories

The Geneva Breakfast | 15 Two Eggs your Way, Two Sausage Links, Two Strips Apple-wood Bacon, Toast

Plantain Guacamole Toast | 14 Plantains, Guacamole, Heirloom Tomatoes, Jalapeno, Red Onion, Cilantro, Goat Cheese

Sweets

Geneva Lakes French Toast | 14 Battered Texas toast, Madagascar Vanilla Bean, Maple Syrup, Sausage Links or Apple-wood Smoked Bacon, Powdered Sugar

Geneva Lakes Pancakes | 12 Three Buttermilk Pancakes, Maple Syrup, Sausage Links or Apple-wood Smoked Bacon

Raspberry Stuffed French Toast | 15 Battered Texas toast, Sweetened Cream Cheese, Raspberry Compote, Maple Syrup, Powdered Sugar

Benedicts

The Geneva Benedict | 14 Served with mini hash brown potatoes Two Toasted English Muffin, Arugula, Canadian Bacon, Four poached eggs, Hollandaise

Smoked Salmon Benedict | 16 Grilled Artisan Toast, Sweet Potato mash, Rainbow Swiss Chard, Smoked Salmon, Poached Eggs, Creole Hollandaise

Sides

Sausage Links | 4

Apple-wood Smoked Bacon | 4

Mini Hash Brown Potatoes | 3

Two Slices of Toast | 3 White, Wheat, Multigrain, or Rye

Bagel with Cream Cheese | 5

English Muffin | 5

Seasonal Fruit | 4

Single Pancake | 3

Lunch

Cheese Board | 14 Chef's Selection of Cheese, Soppressata, Crackers, Grapes

Shrimp Cocktail | 18 Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge

Mediterranean Burrata | 18 Pesto, Arugula, Heirloom Tomato, Baguette Points, Burrata, Olive Oil, Balsamic Reduction, Sea Salt Flake

Soup & Salad Half or full size salad options. Add your choice of protein to any salad (optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Ora King Salmon | 12

Grandview Soup | 6 Tomato and Herb Gazpacho, Beef Goulash

Cobb Salad | 10(half) 14(full) Mixed Greens, Apple-Wood Smoked Bacon, Sliced Egg, Heirloom Tomatoes, Red Onion, Avocado, Bleu Cheese Crumbles, Bleu Cheese Dressing

Watermelon Salad | 8(half) 12(full) Spring Mix, Pansies, Cucumber, Red Onion, Watermelon, Basil, Feta, Raspberry Vinaigrette

Caesar Salad | 10(half) 14(full) Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan, Parmesan Crisp, Caesar Dressing

Sandwiches & Wraps Served with house-made chips. (optional) Seasoned Fries | 2, Garlic Parmesan Fries | 2, Side Salad | 3, Fruit | 4, Cup of Soup | 4

Turkey Club | 12 Turkey Breast, Black Forest Ham, Apple-Wood Smoked Bacon, Arugula, Tomato, Goat Cheese, Tarragon Aioli, Brioche Or Sun-Dried Tomato Wrap

Lobster Roll | 14 Lobster, Capers, lemons, Chives, Old Bay, Aioli, New England Style Bun

Garden Fresh Panini | 10 Garlic, Yellow Bell Pepper, Zucchini, Red Onion, Basil, Gruyere

Mushroom and Chicken Panini | 15 Grilled Chicken Breast, Wild Mushrooms, Garlic Puree, Fontina, Tarragon, Artisan Panini Bread

You Pick Two | 14 Your choice of half sandwich, half salad or cup of soup served with house-made potato chips

Signature Burger | 16 8 Oz Chuck Brisket Blend, Signature Sauce, Cheddar, Lettuce, Tomato, Onion, Brioche Bun Served with house-made chips. (optional) Seasoned Fries | 2, Garlic Parmesan Fries | 2, Side Salad | 3, Fruit | 4, Cup of Soup | 4

Carne Asada Tacos | 12 Ribeye, Guacamole, Cucumber, Onion, Cilantro, Lime, Cachuate Salsa, Watermelon Radish, Tortilla Chips, Garden Salsa

Chilean Seabass Tacos | 12 Tempura Chilean Seabass, Cilantro Emulsion, Jicama, Fennel, Papaya Slaw, Watermelon Radish, Cilantro, Lime, Tortilla Chips, Salsa Verde

Risotto and Scallops | 22 Charred Garlic Risotto, Newburg Sauce, Scallops, Lobster, Fried Capers

Pesto Gnocchi | 18 Pesto, Roasted Red Pepper, Arugula, Pine Nuts, Burrata, Chicken or Jumbo Shrimp

Dinner

Appetizers

The Local Cheese Board | 16 Local Wisconsin Cheese, Tuscano, Grapes, Sturgeon Caviar, Creme Friache, Apricot and Pistachio Crostinis

Shrimp Cocktail | 18 Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge

Stuffed Calamari | 18 Panko, Seafood Filling, Fried Squid, Wasabi Tobiko, Sweet Chili Aioli

Mediterranean Burrata | 18 Pesto, Arugula, Heirloom Tomato, Baguette Points, Burrata, Olive Oil, Balsamic Reduction, Sea Salt Flake

Baked Brie | 16 Apricot and Rosemary Chutney, Garlic Puree, Baked Brie, Baguette Points

Lobster Cakes | 22 Lobster and Knuckle Claw Meat, ,Lemon Gastrique, New Orleans Style Remoulade

Soup & Salad Half or full size salad options. Add your choice of protein to any salad (optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Ora King Salmon | 12

Grandview Soup | 6 Tomato and Herb Gazpacho, Beef Goulash

House Salad | 8 (half) 12 (full) Arugula, Shaved White Onion, Toasted Almonds, Blood Orange Vinaigrette

Caesar Salad | 1 0(half) 14 (full) Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan, Parmesan Crisp, Caesar Dressing

Geneva Wedge Salad | 10 (half) 14 (full) Iceberg Lettuce, Apple-Wood Smoked Bacon, Heirloom Tomato, Bleu Cheese, Balsamic Reduction, Bleu Cheese Dressing

Pear Salad | 8 (half) 12 (full) Arugula, Bartlett Pears, Red Onion, Candied Walnuts, Champagne Vinaigrette

Entrees

Stuffed Lobster Tail | 65 10 Oz Lobster Tail, Scallops, Jumbo Shrimp, Mussels, Jumbo Asparagus, Bearnaise, Tarragon Oil

Lobster Ravioli | 35 Lobster, Ricotta, Hearts of Palm, Heirloom Tomatoes, Shallots, Garlic, SarVecchio Parmesan, Fried Capers, White Wine Butter Sauce

Scallops with Saffron Beurre Blanc | 32 Jumbo Sea Scallops, Mushroom Arancini, Thyme, Saffron Buerre Blanc

New Zealand Lamb Rack | 32 Lamb Rack, Sweet Corn Relish, Potato Puree, Esplette, Pistachio Powder, Mint Chimichurri

Chilean Seabass | 44 Chilean Sea Bass, Achiote Infused Cous Cous, Jicama, Fennel, Papaya Asian Slaw, Cilantro Infused Beurre Blanc, Corn Powder, Lime, Micro Cilantro

Ora King Salmon | 34 Ora King Salmon, Teriyaki, Wasabi Mash, Asian Slaw

The Grandview Burger | 22 Brisket Chuck Blend, Bacon Jam, Arugula, Confit Mushrooms, Confit Pearl Onions, Fontina Cheese, Brioche Bun, Parmesan Garlic Fries, Truffle Ketchup

Pesto Gnocchi | 25 Gnocchi, Pesto, Roasted Red Pepper, Arugula, Pine Nuts, Burrata

Grandview Steaks

Served with aligot potatoes, jumbo asparagus and a pearl onion and port wine infused demi glace (Substitute sauce selections) Bearnaise | 4, Blue Cheese Crumble | 4, Sauce Madagascar | 4 (Steak Accompaniments) 3 Jumbo Shrimp | 12, 3 Sea Scallops | 12

8 oz Prime Filet | 50

14 oz Delmonico | 54

12 oz Prime New York Strip | 52

6 oz Prime Filet | 45

Sides

Confit Mushrooms | 4

Confit Pearl Onions | 4

Buongiorno Skillet | 12
Mini Hash browns, Pesto, Back Strap Bacon, Red Onion, English Peas, Arugula, Pine Nuts, Mozzarella Cheese Two Over Easy Eggs

Shore Path Skillet | 13
Rainbow Swiss Chard, Asparagus, Black Beans, Sweet Corn, Red pepper, Heirloom Tomato, Cauliflower Rice, Avocado, Gruyere, Two Over Easy Eggs

Three Egg Omelette | 12
Choice of Four:Chorizo, Sausage, Applewood Smoked Bacon, Ham, Cheddar, Mozzarella, Cremini Mushrooms, Green Pepper, Red Pepper, Spinach, Corn Heirloom Tomatoes, Red Onion

The Grandview Frittata | 14
Cremini Mushrooms, Mozzarella Cheese, Sweet Corn, Tomato, Red Pepper, Green Pepper, Salsa Verde, Avocado Choice of Chorizo, Sausage or Bacon

The Geneva Breakfast | 15
Two Eggs your Way, Two Sausage Links, Two Strips Apple-wood Bacon, Toast

Plantain Guacamole Toast | 14
Plantains, Guacamole, Heirloom Tomatoes, Jalapeno, Red Onion, Cilantro, Goat Cheese

Geneva Lakes French Toast | 14
Battered Texas toast, Madagascar Vanilla Bean, Maple Syrup, Sausage Links or Apple-wood Smoked Bacon, Powdered Sugar

Geneva Lakes Pancakes | 12
Three Buttermilk Pancakes, Maple Syrup, Sausage Links or Apple-wood Smoked Bacon

Raspberry Stuffed French Toast | 15
Battered Texas toast, Sweetened Cream Cheese, Raspberry Compote, Maple Syrup, Powdered Sugar

The Geneva Benedict | 14
Served with mini hash brown potatoes
Two Toasted English Muffin, Arugula, Canadian Bacon, Four poached eggs, Hollandaise

Smoked Salmon Benedict | 16
Grilled Artisan Toast, Sweet Potato mash, Rainbow Swiss Chard, Smoked Salmon, Poached Eggs, Creole Hollandaise

Two Slices of Toast | 3
White, Wheat, Multigrain, or Rye

Cheese Board | 14
Chef's Selection of Cheese, Soppressata, Crackers, Grapes

Shrimp Cocktail | 18
Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge

Mediterranean Burrata | 18
Pesto, Arugula, Heirloom Tomato, Baguette Points,
Burrata, Olive Oil, Balsamic Reduction, Sea Salt Flake

Soup & Salad
Half or full size salad options. Add your choice of protein to any salad
(optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Ora King Salmon | 12

Grandview Soup | 6
Tomato and Herb Gazpacho, Beef Goulash

Cobb Salad | 10(half) 14(full)
Mixed Greens, Apple-Wood Smoked Bacon, Sliced Egg, Heirloom Tomatoes,
Red Onion, Avocado, Bleu Cheese Crumbles, Bleu Cheese Dressing

Watermelon Salad | 8(half) 12(full)
Spring Mix, Pansies, Cucumber, Red Onion, Watermelon,
Basil, Feta, Raspberry Vinaigrette

Caesar Salad | 10(half) 14(full)
Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan,
Parmesan Crisp, Caesar Dressing

Sandwiches & Wraps
Served with house-made chips.
(optional) Seasoned Fries | 2, Garlic Parmesan Fries | 2, Side Salad | 3, Fruit | 4, Cup of Soup | 4

Turkey Club | 12
Turkey Breast, Black Forest Ham, Apple-Wood Smoked Bacon, Arugula,
Tomato, Goat Cheese, Tarragon Aioli, Brioche Or Sun-Dried Tomato Wrap

Lobster Roll | 14
Lobster, Capers, lemons, Chives, Old Bay, Aioli, New England Style Bun

Garden Fresh Panini | 10
Garlic, Yellow Bell Pepper, Zucchini, Red Onion, Basil, Gruyere

Mushroom and Chicken Panini | 15
Grilled Chicken Breast, Wild Mushrooms, Garlic Puree,
Fontina, Tarragon, Artisan Panini Bread

You Pick Two | 14
Your choice of half sandwich, half salad or cup of soup served with house-made potato chips

Signature Burger | 16
8 Oz Chuck Brisket Blend, Signature Sauce, Cheddar, Lettuce, Tomato, Onion, Brioche Bun
Served with house-made chips.
(optional) Seasoned Fries | 2, Garlic Parmesan Fries | 2, Side Salad | 3, Fruit | 4, Cup of Soup | 4

Carne Asada Tacos | 12
Ribeye, Guacamole, Cucumber, Onion, Cilantro, Lime, Cachuate Salsa, Watermelon Radish, Tortilla Chips, Garden Salsa

Chilean Seabass Tacos | 12
Tempura Chilean Seabass, Cilantro Emulsion, Jicama, Fennel,
Papaya Slaw, Watermelon Radish, Cilantro, Lime, Tortilla Chips, Salsa Verde

Risotto and Scallops | 22
Charred Garlic Risotto, Newburg Sauce, Scallops,
Lobster, Fried Capers

Pesto Gnocchi | 18
Pesto, Roasted Red Pepper, Arugula, Pine Nuts,
Burrata, Chicken or Jumbo Shrimp

The Local Cheese Board | 16
Local Wisconsin Cheese, Tuscano, Grapes, Sturgeon Caviar,
Creme Friache, Apricot and Pistachio Crostinis

Shrimp Cocktail | 18
Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge

Stuffed Calamari | 18
Panko, Seafood Filling, Fried Squid, Wasabi Tobiko, Sweet Chili Aioli

Mediterranean Burrata | 18
Pesto, Arugula, Heirloom Tomato, Baguette Points, Burrata,
Olive Oil, Balsamic Reduction, Sea Salt Flake

Baked Brie | 16
Apricot and Rosemary Chutney, Garlic Puree, Baked Brie, Baguette Points

Lobster Cakes | 22
Lobster and Knuckle Claw Meat, ,Lemon Gastrique, New Orleans Style Remoulade

Soup & Salad
Half or full size salad options. Add your choice of protein to any salad
(optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Ora King Salmon | 12

Grandview Soup | 6
Tomato and Herb Gazpacho, Beef Goulash

House Salad | 8 (half) 12 (full)
Arugula, Shaved White Onion, Toasted Almonds, Blood Orange Vinaigrette

Caesar Salad | 1 0(half) 14 (full)
Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan, Parmesan Crisp, Caesar Dressing

Geneva Wedge Salad | 10 (half) 14 (full)
Iceberg Lettuce, Apple-Wood Smoked Bacon, Heirloom Tomato, Bleu Cheese, Balsamic Reduction, Bleu Cheese Dressing

Pear Salad | 8 (half) 12 (full)
Arugula, Bartlett Pears, Red Onion, Candied Walnuts, Champagne Vinaigrette

Stuffed Lobster Tail | 65
10 Oz Lobster Tail, Scallops, Jumbo Shrimp, Mussels, Jumbo Asparagus, Bearnaise, Tarragon Oil

Lobster Ravioli | 35
Lobster, Ricotta, Hearts of Palm, Heirloom Tomatoes, Shallots, Garlic, SarVecchio Parmesan, Fried Capers, White Wine Butter Sauce

Scallops with Saffron Beurre Blanc | 32
Jumbo Sea Scallops, Mushroom Arancini, Thyme, Saffron Buerre Blanc

New Zealand Lamb Rack | 32
Lamb Rack, Sweet Corn Relish, Potato Puree, Esplette, Pistachio Powder, Mint Chimichurri

Chilean Seabass | 44
Chilean Sea Bass, Achiote Infused Cous Cous, Jicama, Fennel, Papaya Asian Slaw, Cilantro Infused Beurre Blanc, Corn Powder, Lime, Micro Cilantro

Ora King Salmon | 34
Ora King Salmon, Teriyaki, Wasabi Mash, Asian Slaw

The Grandview Burger | 22
Brisket Chuck Blend, Bacon Jam, Arugula, Confit Mushrooms, Confit Pearl Onions, Fontina Cheese, Brioche Bun, Parmesan Garlic Fries, Truffle Ketchup

Pesto Gnocchi | 25
Gnocchi, Pesto, Roasted Red Pepper, Arugula, Pine Nuts, Burrata

Served with aligot potatoes, jumbo asparagus and a pearl onion and port wine infused demi glace
(Substitute sauce selections) Bearnaise | 4, Blue Cheese Crumble | 4, Sauce Madagascar | 4
(Steak Accompaniments) 3 Jumbo Shrimp | 12, 3 Sea Scallops | 12

Jumbo Asparagus | 8
Jumbo Asparagus, SarVecchio Parmesan, Poached Egg, Lemon

Chef's Tasting Table
Three (3) Course | 45
Three (3) Course with Wine Pairing | 70

Argula Salad
Arugula, Smoked Duck Sausage, Fig, Pancetta, Roquefort Dressing

4 oz. Prime Filet
4 oz Prime Filet, Foie Gras, Confit Pearl Onion, Aligot Potatoes, Jumbo Asparagus, Sauce Madagascar

Verger Champenois
Champagne Mousse, Lemon & Lime Curd, Macaron Amande, Raspberry Glaze

Capannari Ice Cream |
Assorted flavors of Chicago's Capannari Ice Cream.

Cheesecake | 9
(Choose 1): Caramel, Vanilla, Chocolate, Raspberry

Death By Chocolate | 8
Milk Chocolate Mousse, Vanilla cremeux, Rocher glaze

Le Brownie | 8
Brownie, Hazelnut Cremeux, Chocolate Caramel Mousse, Milk Chocolate Drizzle

Verger Champenois | 9
Champagne Mousse, Lemon & Lime Curd, Macaron Amande, Raspberry Glaze

Key Lime Pie Tart | 8
Pâté Sucree, Key Lime Filling, Toasted Meringue, Lime Zest, Graham Cracker Struese

Chocolate Cake | 12
Chocolate Cake, Chocolate Buttercream, Caramel Ganache,
Candied Walnuts, Caramel, Vanilla Bean Chantily

Chocolate Martini | 12
Stoli Vanilla Vodka and Godiva Chocolate Liqueur

NV Graham “Six Grape” - Port | 9 Glass
Oporto, Portugal

NV Terra D’Oro - Zinfandel Port | 10 Glass
Amador County, California

Outdoor Patio Food as Grand
as the view