Appetizers
The Local Cheese Board | 16
Local Wisconsin Cheese, Tuscano, Grapes, Sturgeon Caviar,
Creme Friache, Apricot and Pistachio Crostinis
Shrimp Cocktail | 15
Linguine, Jumbo Shrimp, Cocktail Sauce, Parsley, Lemon Wedge
Stuffed Calamari | 18
Panko, Seafood Filling, Fried Squid, Wasabi Tobiko, Sweet Chili Aioli
Mediterranean Burrata | 18
Pesto, Arugula, Heirloom Tomato, Baguette Points, Burrata,
Olive Oil, Balsamic Reduction, Sea Salt Flake
Baked Brie | 16
Apricot and Rosemary Chutney, Garlic Puree, Baked Brie, Baguette Points
Lobster Cakes | 22
Lobster and Knuckle Claw Meat, ,Lemon Gastrique, New Orleans Style Remoulade
Soup & Salad
Half or full size salad options. Add your choice of protein to any salad
(optional) Chicken | 6, Jumbo Shrimp | 10, 4oz. Filet | 12, Salmon | 12
Grandview Soups | 6
Butternut Squash Bisque, Manhattan Clam Chowder
House Salad | 8 (half) 12 (full)
Mixed Greens, Shaved White Onion, Candied Pepitas, Pumpkin Vinaigrette
Caesar Salad | 10 (half) 14 (full)
Baby Romaine Hearts, Wisconsin Sarvecchio Parmesan, Parmesan Crisp, Caesar Dressing
Fall Salad | 10 (half) 14 (full)
Brussels Sprouts, Apple-Wood Smoked Bacon, Red Quinoa, Tomatoes, Red Onion, Avocado, Cranberries, Pumpkin Seeds, Apple Cider Vinaigrette w/ Chicken
Geneva Wedge Salad | 10 (half) 14 (full)
Iceberg Lettuce, Apple-Wood Smoked Bacon, Heirloom Tomato, Bleu Cheese, Balsamic Reduction, Bleu Cheese Dressing
Handhelds
The Grandview Burger | 22
Brisket Chuck Blend, Bacon Jam, Arugula, Confit Mushrooms, Confit Pearl Onions, Fontina Cheese, Brioche Bun, Parmesan Garlic Fries, Truffle Ketchup
Lobster Roll | 22
Lobster, Capers, Lemon, Chives, Old Bay, Aioli,
New England Style Bun, Parmesan Garlic Fries
Vinotok Fried Chicken Sandwich | 20
Pickle Infused Buttermilk Brined Chicken Breast, Duck Bacon, Roasted Tomato Aioli, Fig Compote, Arugula, Fontina, Brioche Bun
From The Sea
Ora King Salmon | 32
Ora King Salmon, Sweet Potato Puree, Wilted Escarole, Wilted Spinach, Brown Butter, Beurre Blanc, Tobiko
Halibut | 34
Almond Crusted Halibut, Root Vegetable Puree, Cacio y Pepe, Broccolini Salad, Beurre Blanc
Lobster Ravioli | 35
Lobster, Ricotta, Hearts of Palm, Heirloom Tomatoes, Shallots, Garlic, SarVecchio Parmesan, Fried Capers, White Wine Roasted Tomato Butter Sauce
Pumpkin Risotto | 30
Pumpkin Risotto, Sea Scallops, Fried Fennel, Mushroom Cream Sauce, Sage
Land
Da Grandview Pork Chop | 35
Bone In Center Cut Duroc Pork, Garlic Mash, Roasted Brussel Sprouts, Maple Bourbon Glaze
New Zealand Lamb Rack | 34
Lamb Rack, Sweet Corn Relish, Potato Puree, Esplette, Pistachio Powder, Mint Chimichurr
Statler Chicken | 24
Twin Frenched Chicken Breast, Pancetta Polenta, Thyme, Fried Sage, Wild Mushrooms, Chardonnay Sauce
Sweet Potato Gnocchi | 25
Escarole, Maple Bourbon Brown Butter, Shallots, Garlic, Sage, Butternut Squash, Sweet Corn, Pepitas
Grandview Steaks
Served with aligot potatoes, jumbo asparagus and a pearl onion and port wine infused demi glace
(Substitute sauce selections) Bearnaise | 4, Blue Cheese Crumble | 4, Sauce Madagascar | 4
(Make Any Steak Grandview Style) Lobster Knuckle & Claw, Broccolini, Bearnaise | 15
(Steak Accompaniments) 3 Jumbo Shrimp | 12, 3 Sea Scallops | 15, 6oz. Cold Water Lobster Tail | 25
6 oz Steakhouse Tenderloin Filet | 35
12 oz Prime New York Strip | 52
12 oz Black Angus Boneless Ribeye| 45
Sides
Confit Mushrooms | 5
Confit Pearl Onions | 4
Broccolini | 6
Roasted Garlic Mash | 5
Maple Bourbon Glazed Carrots | 5