Appetizers
Charcuterie Board | 20
Artisan Meat and Cheese, Homemade Cherry Jam, Rosemary Crackers, Dried Fruit
Seafood Cevice | 22
Fresh Fish & Seafood, Lemon & Lime Juice, Bell Pepper, Onion, Tomato, Fresh Chiles, Fried Naan Bread, Homemade Tortilla Chips
Burrata Flatbread | 16
Baked Naan Bread, Basil Pesto, Arugula, Topped with Burrata
Fried Crab Cakes | 24
Jumbo Lump Blue Crab, Shallot, Red Pepper, Chive,
House Mayo, Panko, Sweet & Spicy Chili Sauce
Smoked Duck Crostini | 18
Toasted Baguette, Cherry Goat Cheese Spread, Smoked Duck Breast, Homemade Cherry Jam
Smoked Salmon Puffs | 18
House Smoked Salmon, Cream Cheese, Onion, Capers, Garlic, Puff Pastry, Sweet & Spicy Chili Sauce
Soup & Salad
Add your choice of protein to any salad
(optional)6oz. Chicken | 10, (3) Grill Shrimp | 15, 4oz. Filet | 20, (3) Scallops | 18Soup of the Day | 6
Various Options | Soup of the Day
Caesar | 14 (full)
Halved Hearts of Romaine, Parmesan, Crumbled Crouton, House Caesar Dressing
Summer House (GF) | 14 (full)
Spring Mix, Roasted Red Pepper, English Cucumber, Sliced Carrot, Radish, Celery, Hummus, Olive Oil
Grilled Escarole Salad (GF) | 16 (full)
Grilled Escarole, Blueberries, Goat Cheese, Fresh Lemon, Blueberry Vinaigrette
Teriyaki Shrimp Salad (GF) | 26 (full)
Romaine & Napa Cabbage, Radish, Sliced Carrot, Shitake Mushrooms, Grilled Teriyaki Shrimp, Sesame- Wasabi-Ginger Dressing
Seasonal Selections
BBQ Chicken | 32
House Smoked Airline Chicken Breast, Loaded Polenta, Chef's Choice Vegetable, Smoky BBQ Glaze
Spring Scallops | 42
Seared U10 Scallops, Red Lentils, Mushrooms, Sweet Pea Puree, Grilled Green Onion
Almond Crusted Grouper | 48
Seared Almond Crusted Grouper, Loaded Polenta, Chef's Choice Vegetable, Caramelized Onion Beurre Blanc
Seared Halibut | 45
Seared Halibut, Orzo Salad w/ Kalamata Olive, Green Olive, Tomato, Onion & Peppers, Chef's Choice Vegetable, Lemon Gastrique
Tomato Linguini | 29
Spring Peas, Asparagus, Tomato Sauce, Homemade Linguini, Topped with Ricotta
Vegetarian Noodles | 29
Zucchini & Yellow Squash Zoodles, Tomato Sauce, Fresh Mixed Vegetables, Topped With Feta Cheese
From The Grill
Served with Fresh Chef's Choice VegatableGrilled Hangar Steak | 40
Herb & Lime Marinade with Chimichurri Fries
10oz Filet Mignon w/ Red Wine Demi-Glace | 60
with Loaded Polenta
12oz New York Strip w/ Red Wine Demi-Glace | 58
with Loaded Polenta
Braised Lamb Shank | 39
with Loaded Polenta & Strawberry Demi Glace
Grilled Yellowfin Tuna Steak | 42
with Summer Orzo Salad & Sesame Ginger Wasabi Reduction
Veal Porterhouse Chop | 42
with Chimichurri Fries & Strawberry Demi Glace
Accompaniments
Loaded Polenta (GF) | 7
Summer Orzo Salad | 7
Asparagus | 6
Sautéed Mushrooms | 6
Chimichurri Fries | 6
Oscar Style | 18
Blue Crab, Asparagus, Béarnaise
8oz Lobster Tail (GF) | 35
Sea Scallops (3) | 18
Béarnaise | 5